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Carrot Cake Overnight Oats: 1 Fantastic Mix

Carrot Cake Overnight Oats
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Enjoy the comforting flavors of carrot cake in your breakfast bowl with these easy no-cook overnight oats. Packed with grated carrots, warm spices, and creamy milk, this recipe is perfect for busy mornings.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup milk
  • 1/4 cup Greek yogurt
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Pinch of ginger
  • 1/4 cup grated carrot
  • 2 tablespoons chopped walnuts or pecans (optional)

Instructions

  1. In a jar or container, combine rolled oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, cinnamon, nutmeg, and ginger.
  2. Stir well to ensure all ingredients are mixed.
  3. Fold in the grated carrot and chopped nuts (if using).
  4. Cover the container and refrigerate for at least 4 hours or overnight.
  5. In the morning, stir the oats and add a splash more milk if needed for desired consistency.
  6. Top with extra nuts or a sprinkle of cinnamon before serving.

Notes

  • For a vegan version, use plant-based milk and yogurt.
  • Adjust sweetness by adding more or less maple syrup.
  • Add raisins or shredded coconut for extra flavor and texture.

Nutrition

Find it online: https://savorandpin.com/carrot-cake-overnight-oats-2/