Chai Tea Latte (Copycat Starbucks): Warm, amazing taste achieved
Recreate the beloved Starbucks Chai Tea Latte at home with this easy copycat recipe. Enjoy a creamy, spiced, and comforting beverage perfect for any time of day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Brewing and Heating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 black tea bag (or 1 teaspoon loose leaf black tea)
- 1 cup water
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons chai tea concentrate syrup (recipe below or store-bought)
- Optional: Whipped cream and cinnamon for topping
Instructions
- Brew the tea: Pour 1 cup of boiling water over the black tea bag or loose leaf tea in a mug. Steep for 5 minutes. Remove the tea bag or strain the loose leaf tea.
- Heat the milk: In a small saucepan, heat the milk over medium heat until it is hot but not boiling.
- Combine: Pour the brewed tea into a mug. Add the hot milk and the chai tea concentrate syrup. Stir well.
- Serve: Top with whipped cream and a sprinkle of cinnamon if desired.
Notes
- For the chai tea concentrate syrup: Combine 1 cup water, 1 cup sugar, 1 cinnamon stick, 1 star anise, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cardamom, and 5 whole cloves in a saucepan. Bring to a boil, then simmer for 10 minutes. Strain the syrup and let it cool. Store in an airtight container in the refrigerator for up to 2 weeks.
- Adjust the amount of syrup to your preferred sweetness and spice level.
- Experiment with different types of milk, such as almond, oat, or soy, for variations.
Nutrition
- Serving Size: 1 latte
- Calories: Approximately 200-300 (depending on milk and sweetener)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Find it online: https://savorandpin.com/chai-tea-latte-copycat-starbucks/