Incredible Charred Corn & Avocado Salsa: 20-Minute Recipe.
A vibrant and fresh salsa featuring charred corn and creamy avocado, perfect as a dip or side dish.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings
- Category: Salsa
- Method: Grilling/Pan-Searing
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels, fresh or frozen
- 1 tablespoon olive oil
- 1 ripe avocado, diced
- 1/2 cup cherry tomatoes, quartered
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
- Black pepper to taste
Instructions
- If using fresh corn, grill or pan-sear the kernels until lightly charred. If using frozen, thaw and pat dry.
- In a medium bowl, combine the charred corn, diced avocado, quartered cherry tomatoes, finely chopped red onion, and chopped cilantro.
- Drizzle the lime juice over the ingredients in the bowl.
- Season with salt and black pepper to your preference.
- Gently toss all ingredients together until well combined.
- Serve immediately or chill for later.
Notes
- For extra flavor, grill the corn on the cob before cutting off the kernels.
- Adjust the amount of lime juice and seasoning to your taste.
- You can add a pinch of chili powder or jalapeño for a spicy kick.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/charred-corn-avocado-salsa-recipe/