Charred Mexican Street Corn: 2 Amazing Methods
Learn how to achieve a perfect char and smoky flavor on your Mexican street corn using direct flame or broiler methods. This recipe focuses on creating that authentic, delicious taste.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Total Time: 15-20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling or Broiling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husks on
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Peel back the husks of the corn, leaving them attached at the base. Remove the silk.
- Brush the corn kernels lightly with olive oil and season with salt.
- For direct flame: Grill the corn over medium-high heat, turning frequently, until kernels are tender and charred in spots.
- For broiler: Place corn on a baking sheet. Broil on high, turning every few minutes, until charred in spots.
- Once charred, you can serve the corn as is or slather it with your favorite Mexican street corn toppings.
Notes
- Ensure your grill or broiler is preheated for best results.
- Don’t be afraid of a little char; it adds to the smoky flavor.
- Adjust cooking time based on your grill or broiler’s heat.
Nutrition
- Serving Size: 1 ear of corn
- Calories: Approx. 100-120 (without toppings)
- Sugar: Approx. 5g
- Sodium: Approx. 10mg
- Fat: Approx. 5g
- Saturated Fat: Approx. 1g
- Unsaturated Fat: Approx. 4g
- Trans Fat: 0g
- Carbohydrates: Approx. 20g
- Fiber: Approx. 3g
- Protein: Approx. 3g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/charred-mexican-street-corn/