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Amazing 1-Pan Cheeseburger Pasta Skillet

Cheeseburger Pasta Skillet
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You will love this Cheeseburger Pasta Skillet! It delivers all the satisfying flavor of your favorite burger in one easy, cheesy pan. This is the hearty comfort food your family craves.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 4 cups beef broth
  • 8 ounces elbow macaroni
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup pickle relish (optional)
  • Chopped fresh parsley, for garnish

Instructions

  1. Brown the ground beef and onion in a large skillet over medium heat. Drain excess fat.
  2. Stir in garlic, salt, pepper, and Worcestershire sauce. Cook for one minute until fragrant.
  3. Add diced tomatoes (with juice) and beef broth to the skillet. Bring the mixture to a boil.
  4. Add the elbow macaroni. Reduce heat to medium-low, cover, and simmer for 10 to 12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
  5. Remove the skillet from the heat. Stir in the heavy cream and both cheeses until the sauce is smooth and creamy.
  6. If you like a tangy bite, stir in the pickle relish.
  7. Serve immediately, garnished with fresh parsley.

Notes

  • For an extra burger kick, add 1 teaspoon of mustard powder with the seasonings.
  • Use high-quality, sharp cheddar for the best cheese flavor.
  • If the sauce seems too thick after adding cheese, stir in a splash of milk until you reach your desired consistency.
  • This recipe freezes well before adding the cheese and cream; simply reheat and finish with dairy.

Nutrition

Find it online: https://savorandpin.com/cheeseburger-pasta-skillet-one-pan-recipe/