1 Craveable Cheesy Garlic Breadsticks Rescue
Make pizzeria-style Cheesy Garlic Breadsticks at home. This recipe fixes common failures to deliver buttery, cheesy, addictive breadsticks perfect for any Italian meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 breadsticks
- Category: Side Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (13.8 ounces) refrigerated pizza dough
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Unroll the pizza dough onto the prepared baking sheet.
- Using a sharp knife or pizza cutter, cut the dough into 12 equal strips. Do not separate the strips.
- In a small bowl, mix the melted butter, minced garlic, Italian seasoning, and salt.
- Brush the entire surface of the dough strips evenly with the garlic butter mixture.
- Sprinkle the mozzarella cheese and then the Parmesan cheese over the dough strips.
- Bake for 12 to 15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
- Remove from the oven. Let cool for 2 minutes.
- Sprinkle with fresh parsley before serving warm.
Notes
- If you prefer a softer breadstick, lightly tent the pan with foil for the first 8 minutes of baking.
- For extra garlic flavor, you can double the amount of minced garlic in the butter mixture.
- Ensure your dough is at room temperature for easier handling before cutting.
Nutrition
- Serving Size: 2 breadsticks
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg