Heavenly Cheesy Hash Brown Casserole: 1 Joyful Bake
A comforting and cheesy hash brown casserole perfect for breakfast, bringing a popular café-style potato bake right into your home.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (32 ounce) package frozen shredded hash browns, thawed
- 1 cup sour cream
- 1/2 cup melted butter
- 1 can (10.5 ounce) condensed cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/4 cup chopped onion (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the thawed shredded hash browns, sour cream, melted butter, condensed cream of chicken soup, shredded cheddar cheese, and chopped onion (if using).
- Season with salt and pepper to your liking.
- Stir everything together until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-40 minutes, or until golden brown and bubbly.
- Let it rest for a few minutes before serving.
Notes
- For an extra cheesy topping, sprinkle more cheddar cheese on top during the last 10 minutes of baking.
- You can add cooked bacon bits or ham for a heartier breakfast.
- Thaw hash browns completely before mixing for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://savorandpin.com/cheesy-hash-brown-casserole-cafe-style/