Amazing Cheesy Street Corn in 15 Minutes
This recipe delivers an incredibly cheesy variation of Mexican street corn, perfect for those who love a rich, gooey, and flavorful corn dish. It uses a combination of melted cheese and crumbled queso fresco for maximum cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- Salt to taste
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1/4 cup grated Monterey Jack cheese, plus more for topping
- 2 ounces queso fresco, crumbled
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
Instructions
- Preheat your grill to medium-high heat.
- Brush the corn with olive oil and season with chili powder, smoked paprika, and salt.
- Grill the corn, turning occasionally, until tender and lightly charred, about 8-10 minutes.
- While the corn is grilling, mix together the mayonnaise, sour cream, grated Monterey Jack cheese, crumbled queso fresco, cilantro, and lime juice in a bowl.
- Once the corn is grilled, let it cool slightly.
- Spread the cheesy mixture evenly over each ear of corn.
- Top with additional grated Monterey Jack cheese and queso fresco.
- Serve immediately.
Notes
- You can also roast the corn in the oven at 400°F (200°C) for 20-25 minutes if you don’t have a grill.
- For an extra spicy kick, add a pinch of cayenne pepper to the cheese mixture.
- If you prefer a smoother sauce, you can warm the cheese mixture slightly before spreading it on the corn.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://savorandpin.com/cheesy-street-corn-recipe/