Cherry Blossom Iced Tea: 1 Delightful Sip
A refreshing and delicate iced tea infused with the subtle floral notes of cherry blossoms and the sweet taste of ripe cherries. This beautiful pink beverage is perfect for spring and summer gatherings, offering a delightful and visually appealing drink.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 25 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Steeping and Infusing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup dried cherry blossoms
- 4 cups boiling water
- 1/4 cup granulated sugar
- 1 cup fresh or frozen cherries, pitted and halved
- 1/4 cup lemon juice
- Ice cubes
- Fresh cherries and mint sprigs for garnish (optional)
Instructions
- Place the dried cherry blossoms in a heatproof bowl. Pour the boiling water over them and let steep for 10 minutes.
- Strain the cherry blossom tea into a pitcher, discarding the blossoms.
- Add the granulated sugar to the warm tea and stir until dissolved.
- Add the fresh or frozen cherries and lemon juice to the pitcher. Gently muddle the cherries to release their flavor.
- Let the mixture steep at room temperature for 30 minutes, or refrigerate for at least 2 hours to allow the flavors to meld.
- Strain the tea again to remove the cherries and any solids.
- Fill glasses with ice cubes. Pour the cherry blossom iced tea over the ice.
- Garnish with fresh cherries and mint sprigs, if desired.
Notes
- Ensure your dried cherry blossoms are food-grade.
- Adjust sugar to your preference.
- For a stronger cherry flavor, use more cherries or a splash of cherry juice.
- This tea can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/cherry-blossom-iced-tea-recipe/