The Best Cherry Dump Cake: Foolproof Recipe for a Quick Dessert
This Cherry Dump Cake recipe is simple, requires minimal mixing, and delivers a warm, bubbly dessert similar to a cobbler. It is a crowd-pleaser perfect for potlucks or weeknight treats.
- Prep Time: 5 min
- Cook Time: 50 min
- Total Time: 55 min
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (21 ounce) can cherry pie filling
- 1 (15.25 ounce) box yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup chopped pecans or walnuts (optional for variation)
Instructions
- Preheat your oven to 350 degrees F. Lightly grease a 9×13 inch baking dish.
- Pour the entire can of cherry pie filling into the prepared baking dish. Spread it evenly across the bottom.
- Sprinkle the dry yellow cake mix evenly over the cherry filling layer. Do not mix the filling and the dry mix.
- If using, sprinkle the chopped nuts evenly over the cake mix layer.
- Slowly drizzle the melted butter over the entire surface of the dry cake mix. You want to cover as much of the dry mix as possible.
- Bake for 45 to 55 minutes, or until the topping is golden brown and the cherry filling is bubbly around the edges.
- Remove the Easy Dump Cake from the oven and let it cool for at least 15 minutes before serving warm.
Notes
- For a richer flavor, substitute the yellow cake mix with a white or butter cake mix.
- If you want a slightly different fruit flavor, substitute the cherry filling with pineapple or blueberry pie filling for a variation on this Minimal Ingredient Cake.
- Serve this Warm Bubbly Dessert with a scoop of vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 45
- Sodium: 310
- Fat: 24
- Saturated Fat: 14
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 53
- Fiber: 2
- Protein: 4
- Cholesterol: 55
Find it online: https://savorandpin.com/cherry-dump-cake-easy-recipe/