Chicken Alfredo Zucchini Boats: Flavorful, Guilt-Free Meal
Enjoy a delicious pasta-free meal with these Chicken Alfredo Stuffed Zucchini Boats. Zucchini halves are filled with creamy chicken Alfredo and baked to perfection. It’s a satisfying low-carb alternative to traditional pasta dishes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1 cup cooked, shredded chicken
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the zucchinis in half lengthwise and scoop out the seeds, creating a boat shape.
- Brush the inside of the zucchini boats with olive oil.
- In a bowl, combine the shredded chicken, heavy cream, Parmesan cheese, minced garlic, salt, and pepper. Mix well.
- Spoon the chicken Alfredo mixture evenly into the zucchini boats.
- Place the stuffed zucchini boats on a baking sheet.
- Bake for 20-25 minutes, or until the zucchini is tender and the filling is bubbly and lightly browned.
- Serve hot and enjoy!
Notes
- You can use leftover cooked chicken for this recipe.
- Adjust seasoning to your preference.
- Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 boat
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://savorandpin.com/chicken-alfredo-stuffed-zucchini-boats/