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Quick Crispy Chicken Bacon Ranch Wrap

Two halves of a delicious chicken bacon ranch wrap cut open, showing crispy chicken, bacon, lettuce, and ranch dressing.
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Make this fast and satisfying wrap using crispy chicken, bacon, and creamy ranch dressing for a simple lunch or quick dinner.

Ingredients

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  • 2 large flour tortillas
  • 1 cup cooked crispy chicken breast, chopped
  • 4 slices cooked bacon, crumbled
  • 1/4 cup shredded cheddar or Monterey Jack cheese
  • 2 tablespoons ranch dressing
  • 1/4 cup shredded lettuce
  • 2 tablespoons diced tomato

Instructions

  1. Warm the tortillas slightly in a dry skillet or microwave for 15 seconds to make them pliable.
  2. Lay one tortilla flat. Spread half of the ranch dressing down the center.
  3. Layer half of the cheese, crispy chicken, crumbled bacon, lettuce, and tomato over the dressing.
  4. Fold the sides of the tortilla inward, then tightly roll the bottom edge up over the filling to create a secure wrap.
  5. Repeat the process with the second tortilla and remaining ingredients.
  6. For a crispier exterior, place the finished wraps seam-side down in a clean, dry skillet over medium heat for 1-2 minutes per side until lightly browned.
  7. Slice in half and serve immediately.

Notes

  • You can use grilled chicken instead of crispy chicken for a lighter option.
  • If you air fry the chicken, cook it until golden brown and then chop it.
  • Use your favorite store-bought ranch dressing to save time.

Nutrition

Find it online: https://savorandpin.com/chicken-bacon-ranch-wrap-recipe/