Viral Chicken Cobbler: 1 Easy Dinner
This recipe delivers a comforting and flavorful chicken cobbler, a viral dish that combines tender chicken and creamy vegetables with a fluffy biscuit topping. It’s a simple, dump-and-bake casserole perfect for a weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (10 oz) refrigerated biscuit dough, cut into quarters
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the chicken pieces, frozen mixed vegetables, condensed cream of chicken soup, milk, chopped onion, salt, and pepper. Stir until everything is well combined.
- Pour the chicken mixture into a 9×13 inch baking dish.
- Arrange the biscuit quarters evenly over the top of the chicken mixture.
- Bake for 30-35 minutes, or until the biscuits are golden brown and the chicken mixture is bubbly.
- Let it cool slightly before serving.
Notes
- You can use leftover cooked chicken instead of raw chicken. If using cooked chicken, reduce the baking time by about 10-15 minutes.
- Feel free to add other vegetables you enjoy, such as chopped celery or potatoes.
- For an extra rich flavor, you can sprinkle shredded cheddar cheese over the biscuits before baking.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450
- Sugar: Approximately 5g
- Sodium: Approximately 900mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 8g
- Unsaturated Fat: Approximately 12g
- Trans Fat: 0g
- Carbohydrates: Approximately 40g
- Fiber: Approximately 3g
- Protein: Approximately 25g
- Cholesterol: Approximately 70mg
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