Savory chickpea flour pancakes: 2 amazing tips
Enjoy these delicious gluten-free pancakes made with chickpea flour. They are a perfect grain-free breakfast option, offering a savory taste that pairs wonderfully with your favorite herbs and toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4-6 pancakes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup chickpea flour
- 1 cup water
- 1 tablespoon olive oil, plus more for cooking
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh herbs like chives or parsley, chopped
Instructions
- In a bowl, whisk together the chickpea flour, water, olive oil, salt, and pepper until smooth.
- If using, stir in the fresh herbs.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour about 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your desired toppings.
Notes
- For a thinner batter, add a little more water.
- Add other spices like garlic powder or onion powder for extra flavor.
- These pancakes are naturally vegan.
Nutrition
- Serving Size: 1 pancake
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/chickpea-flour-pancakes-recipe/