Decadent Chocolate Avocado Torte with Raspberry Salsa: 1 Must-Try!
A rich and decadent chocolate avocado torte paired with a bright and zesty raspberry salsa. This dessert offers a healthy twist with the creaminess of avocado and a burst of fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Torte:
- 1 ripe avocado, pitted and peeled
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1/4 cup melted coconut oil
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- For the Raspberry Salsa:
- 1 cup fresh raspberries
- 1 tablespoon lime juice
- 1 teaspoon honey or agave nectar
- 1/4 teaspoon finely grated lime zest
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a food processor, combine the avocado, cocoa powder, maple syrup, coconut oil, almond milk, and vanilla extract. Process until smooth and creamy.
- In a small bowl, whisk together the baking soda and salt. Add this to the food processor and pulse a few times to combine.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the torte cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the torte cools, prepare the raspberry salsa. In a medium bowl, gently mash the raspberries with a fork.
- Stir in the lime juice, honey or agave nectar, and lime zest. Mix well.
- To serve, slice the cooled torte and top with a generous spoonful of raspberry salsa.
Notes
- Ensure your avocado is very ripe for the creamiest texture.
- You can substitute other berries for the raspberries if desired.
- For a richer flavor, you can add a tablespoon of espresso powder to the torte batter.
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 300-350
- Sugar: Approx. 20-25g
- Sodium: Approx. 150-200mg
- Fat: Approx. 20-25g
- Saturated Fat: Approx. 8-10g
- Unsaturated Fat: Approx. 12-15g
- Trans Fat: 0g
- Carbohydrates: Approx. 30-35g
- Fiber: Approx. 5-7g
- Protein: Approx. 3-5g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/chocolate-avocado-torte-raspberry-salsa/