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Chocolate-Balsamic Steak Sauce Glaze: 1 Spectacular Recipe

Chocolate-Balsamic Steak Sauce Glaze
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Create a rich and savory glaze with dark chocolate and balsamic vinegar. This recipe is perfect for adding a gourmet touch to your steak or ribs.

Ingredients

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  • 1 cup balsamic vinegar
  • 1/4 cup dark chocolate chips
  • 2 tablespoons brown sugar
  • 1 clove garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. In a small saucepan, combine balsamic vinegar and brown sugar.
  2. Bring to a simmer over medium heat, stirring until sugar dissolves.
  3. Reduce heat to low and simmer for 10-15 minutes, or until vinegar has reduced by half and coats the back of a spoon.
  4. Remove from heat. Stir in dark chocolate chips until melted and smooth.
  5. Add minced garlic, thyme, salt, and pepper. Stir to combine.
  6. Let the glaze cool slightly before serving. It will thicken as it cools.
  7. Drizzle over your favorite grilled or pan-seared steak, or use as a glaze for ribs.

Notes

  • For a smoother glaze, you can strain out the garlic after it has infused.
  • Adjust sugar to your sweetness preference.
  • If you don’t have dark chocolate chips, you can chop a dark chocolate bar.

Nutrition

Find it online: https://savorandpin.com/chocolate-balsamic-steak-sauce-glaze/