A quick and easy chocolate chia pudding that’s perfect for a make-ahead breakfast or a healthy snack. This recipe is packed with protein and flavor, making it a satisfying treat.
Author:Noah Younssi
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:2 hours 5 minutes
Yield:1 serving
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1/4 cup chia seeds
1 cup milk (dairy or non-dairy)
2 tablespoons unsweetened cocoa powder
1-2 tablespoons sweetener (maple syrup, honey, or agave), to taste
1/2 teaspoon vanilla extract
Instructions
In a bowl or jar, whisk together the milk, cocoa powder, sweetener, and vanilla extract until well combined.
Add the chia seeds and stir thoroughly to prevent clumping.
Let the mixture sit for 5 minutes, then stir again.
Cover the bowl or jar and refrigerate for at least 2 hours, or preferably overnight, until thickened.
Stir before serving. Add your favorite toppings if desired.
Notes
For a thicker pudding, use less milk or more chia seeds.
Adjust sweetener to your preference.
Experiment with different milk alternatives like almond, soy, or oat milk.
Add toppings such as fresh fruit, nuts, seeds, or a dollop of yogurt.
Nutrition
Serving Size:1 pudding
Calories:Approximately 250-350 (depending on milk and sweetener)