Crowd-Pleasing Chocolate Chip Cheesecake Dip in 10 Minutes
This chocolate chip cheesecake dip is a crowd-pleasing dessert perfect for parties. It’s easy to make and tastes just like chocolate chip cheesecake in dip form, making it a shareable sweet treat your guests will love.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 cups
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Optional: Graham crackers, pretzels, or fruit for dipping
Instructions
- In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add the powdered sugar and brown sugar to the bowl. Beat until well combined and no lumps remain.
- Stir in the vanilla extract.
- Gently fold in the mini chocolate chips.
- Serve the dip immediately with your favorite dippers, or cover and refrigerate until ready to serve.
Notes
- For a firmer dip, you can chill it for at least 30 minutes before serving.
- If you prefer a smoother texture, you can omit the chocolate chips or use chocolate syrup instead.
- This dip is best served cold.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg