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Amazing Chocolate Chip Pumpkin Bread: 1 Loaf Perfection

Chocolate Chip Pumpkin Bread

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Enjoy a delicious and moist Chocolate Chip Pumpkin Bread, a perfect seasonal treat that combines the warm spices of pumpkin with the sweetness of chocolate chips. This recipe is designed for ease and guaranteed success.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 (15 ounce) can pumpkin puree
  • 1/2 cup milk
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
  3. In a large bowl, cream together the granulated sugar and softened butter until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a separate small bowl, whisk together the pumpkin puree and milk.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the pumpkin mixture, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  7. Gently fold in the chocolate chips.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Ensure your pumpkin puree is not pumpkin pie filling.
  • For extra moisture, you can add 1/4 cup of sour cream or plain yogurt to the batter.
  • If you prefer a less sweet bread, reduce the sugar by 1/4 cup.
  • Store cooled bread in an airtight container at room temperature for up to 3 days.

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