Decadent Chocolate Mug Cake: 2 Easy Minutes
Whip up a delicious, single-serving chocolate cake right in your mug with this easy and quick recipe. Perfect for satisfying those sweet cravings in minutes!
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract. Stir until just combined and smooth.
- If using, fold in the chocolate chips.
- Microwave on high for 60-90 seconds, or until the cake is cooked through. The time may vary depending on your microwave’s wattage.
- Let it cool slightly before enjoying directly from the mug.
Notes
- For a fudgier cake, undercook slightly.
- Add a dollop of whipped cream or a scoop of ice cream for extra indulgence.
- Experiment with add-ins like a spoonful of peanut butter or a few raspberries.
Nutrition
- Serving Size: 1 mug cake
- Calories: Approx. 300-350
- Sugar: Approx. 20-25g
- Sodium: Approx. 150-200mg
- Fat: Approx. 12-15g
- Saturated Fat: Approx. 3-5g
- Unsaturated Fat: Approx. 7-10g
- Trans Fat: 0g
- Carbohydrates: Approx. 40-45g
- Fiber: Approx. 3-4g
- Protein: Approx. 4-5g
- Cholesterol: Approx. 5-10mg
Find it online: https://savorandpin.com/chocolate-mug-cake-recipe/