Melted Chocolate Orange Mug Cake: 2-Minute Delicious Treat
Create a quick and delicious chocolate orange mug cake in just minutes. This single-serve dessert is perfect for satisfying late-night cravings.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 teaspoon orange zest
- 1 tablespoon chocolate chips (optional)
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, vanilla extract, and orange zest to the mug. Stir until just combined and no dry lumps remain.
- If using, fold in the chocolate chips.
- Microwave on high for 60-90 seconds, or until the cake is cooked through. The exact time will vary depending on your microwave.
- Let cool slightly before enjoying.
Notes
- Ensure your mug is microwave-safe.
- Do not overmix the batter.
- Adjust microwave time as needed to prevent overcooking.
Nutrition
- Serving Size: 1 mug cake
- Calories: Approximately 350-400
- Sugar: Approximately 30g
- Sodium: Approximately 200mg
- Fat: Approximately 15g
- Saturated Fat: Approximately 4g
- Unsaturated Fat: Approximately 11g
- Trans Fat: 0g
- Carbohydrates: Approximately 50g
- Fiber: Approximately 2g
- Protein: Approximately 4g
- Cholesterol: Approximately 10mg
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