Chocolate Peanut Butter Cheesecake Dip
Make this simple, no-bake dip combining rich chocolate, creamy peanut butter, and a sweet cheesecake base. It is perfect for parties or as a quick dessert.
- Prep Time: 15 min
- Cook Time: 1 min
- Total Time: 16 min
- Yield: 6 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup creamy peanut butter
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons milk
- For dipping: graham crackers, pretzels, apple slices, vanilla wafers
Instructions
- Beat the softened cream cheese in a medium bowl until smooth.
- Gradually beat in the powdered sugar until fully combined.
- Mix in the peanut butter and vanilla extract until the mixture is uniform.
- In a separate small bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- In a microwave-safe bowl, combine the chocolate chips and milk. Microwave in 30-second intervals, stirring between each, until the chocolate is smooth.
- Pour half of the melted chocolate mixture over the cheesecake dip and gently swirl it in with a knife to create a marbled effect.
- Transfer the dip to a serving bowl. Drizzle the remaining melted chocolate over the top.
- Chill the dip for at least 30 minutes before serving. Serve with your choice of dippers.
Notes
- For a thicker dip, chill for one hour.
- You can substitute milk chocolate or dark chocolate chips for semi-sweet.
- If you prefer a stronger chocolate flavor, add 1 tablespoon of cocoa powder to the cream cheese mixture before adding the peanut butter.
Nutrition
- Serving Size: 1/6 of dip
- Calories: 350
- Sugar: 28g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg