Guaranteed Perfect Chocolate Peanut Butter Mug Cake 1
Make a rich, single-serving chocolate peanut butter mug cake in minutes. This recipe delivers instant sweet satisfaction when you need a quick dessert fix.
- Prep Time: 3 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 4 minutes 30 seconds
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour: 3 tablespoons
- Granulated sugar: 3 tablespoons
- Unsweetened cocoa powder: 2 tablespoons
- Baking powder: 1/4 teaspoon
- Salt: Pinch
- Milk: 3 tablespoons
- Vegetable oil: 1 tablespoon
- Vanilla extract: 1/2 teaspoon
- Peanut butter: 1 tablespoon (for center)
Instructions
- In a microwave-safe mug (about 10-12 oz), whisk together the flour, sugar, cocoa powder, baking powder, and salt until combined.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well with a fork until just smooth. Do not overmix.
- Spoon half of the batter into the bottom of the mug.
- Drop the tablespoon of peanut butter directly into the center of the batter.
- Spoon the remaining batter over the top, carefully covering the peanut butter layer.
- Microwave on high for 60 to 90 seconds. Cooking time varies by microwave wattage. Check after 60 seconds. The cake should look set but still moist.
- Let the mug cake cool for one minute before eating.
Notes
- If your cake seems dry, reduce the microwave time by 5-10 seconds next time.
- For an even gooier center, use a creamy peanut butter.
- You can add a few chocolate chips to the batter for extra richness.
Nutrition
- Serving Size: 1 mug cake
- Calories: Approx. 350
- Sugar: Approx. 20g
- Sodium: Approx. 300mg
- Fat: Approx. 18g
- Saturated Fat: Approx. 4g
- Unsaturated Fat: Data not available
- Trans Fat: Data not available
- Carbohydrates: Approx. 40g
- Fiber: Approx. 3g
- Protein: Approx. 10g
- Cholesterol: Data not available
Find it online: https://savorandpin.com/chocolate-peanut-butter-mug-cake/