Amazing Chocolate Tahini Fudge: 3 secrets
A rich and decadent chocolate fudge with the unique nutty flavor of tahini. This recipe is easy to make and perfect for satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) evaporated milk
- 1/4 cup (55g) unsalted butter
- 1/2 cup (120g) tahini
- 1 teaspoon vanilla extract
- 1/2 cup (45g) unsweetened cocoa powder
- 1/4 teaspoon salt
Instructions
- Grease an 8×8 inch baking pan and line it with parchment paper.
- In a medium saucepan, combine sugar, evaporated milk, and butter.
- Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved.
- Bring the mixture to a boil and cook for 5 minutes, stirring occasionally.
- Remove from heat. Stir in the tahini, vanilla extract, cocoa powder, and salt until smooth.
- Pour the mixture into the prepared baking pan.
- Let it cool completely at room temperature, then refrigerate for at least 2 hours, or until firm.
- Cut into squares and serve.
Notes
- For a smoother fudge, sift the cocoa powder before adding it.
- If you don’t have evaporated milk, you can substitute with whole milk, but the fudge may be slightly softer.
- Store fudge in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://savorandpin.com/chocolate-tahini-fudge-recipe/