Christmas Ham Cheddar Dutch Baby: Your 1 foolproof savory brunch
Transform your leftover Christmas ham and sharp cheddar into a delightful, fluffy Dutch baby pancake. This recipe is a unique and impressive brunch idea perfect for Christmas morning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Brunch
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup all-purpose flour
- 3 large eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- Pinch of black pepper
- 4 ounces diced ham
- 4 ounces shredded sharp cheddar cheese
- 2 tablespoons butter
Instructions
- Preheat your oven to 425°F (220°C).
- Place a 10-inch oven-safe skillet (cast iron is ideal) in the oven while it preheats.
- In a blender, combine flour, eggs, milk, salt, and pepper. Blend until smooth, about 30 seconds.
- Carefully remove the hot skillet from the oven. Add the butter and swirl to coat the bottom and sides as it melts.
- Pour the batter into the hot skillet.
- Evenly scatter the diced ham and shredded cheddar cheese over the batter.
- Return the skillet to the oven and bake for 20-25 minutes, or until the Dutch baby is puffed up, golden brown, and the cheese is melted and bubbly.
- Serve immediately.
Notes
- You can add a tablespoon of chopped chives or green onions for extra flavor.
- If you don’t have a 10-inch oven-safe skillet, you can use a 9-inch pie plate or a similar-sized oven-safe dish.
- Adjust the amount of ham and cheese to your preference.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: Approximately 450
- Sugar: Approximately 3g
- Sodium: Approximately 1200mg
- Fat: Approximately 28g
- Saturated Fat: Approximately 14g
- Unsaturated Fat: Approximately 14g
- Trans Fat: 0g
- Carbohydrates: Approximately 25g
- Fiber: Approximately 1g
- Protein: Approximately 25g
- Cholesterol: Approximately 150mg
Find it online: https://savorandpin.com/christmas-ham-cheddar-dutch-baby/