Must-Try Churro Cheesecake Bars: 1 Fantastic Recipe
Enjoy these delightful Churro Cheesecake Bars, a perfect blend of creamy cheesecake and cinnamon-sugar churro flavor, all wrapped in flaky pastry. They’re an easy-to-make dessert that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes plus cooling time
- Yield: 12-16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package refrigerated crescent rolls
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking pan.
- Unroll the crescent roll dough and press it into the bottom of the prepared baking pan to form an even layer.
- In a medium bowl, beat together the softened cream cheese and 1/2 cup granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Spread the cream cheese mixture evenly over the crescent roll dough.
- In a small bowl, mix together 1 teaspoon cinnamon and 1/4 cup granulated sugar. Sprinkle this cinnamon-sugar mixture evenly over the cream cheese layer.
- Drizzle the melted butter over the cinnamon-sugar topping.
- Bake for 25-30 minutes, or until the topping is golden brown and the cheesecake is set.
- Let the bars cool completely in the pan before cutting into squares.
Notes
- For an extra churro flavor, you can sprinkle a little more cinnamon sugar on top after they cool.
- Ensure your cream cheese is fully softened for a smooth filling.
- Cooling completely is key for clean cuts.
Nutrition
- Serving Size: 1 bar
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://savorandpin.com/churro-cheesecake-bars/