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Amazing Cinnamon Apple Steel-Cut Oatmeal Bake

Cinnamon Apple Steel-Cut Oatmeal Bake
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A warm and comforting baked oatmeal featuring sweet apples and fragrant cinnamon, perfect for a cozy morning. This recipe is designed to be foolproof and delicious.

Ingredients

Scale
  • 1 1/2 cups steel-cut oats
  • 3 cups milk
  • 1 cup water
  • 1/4 cup maple syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 medium apples, peeled, cored, and diced
  • 1/4 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9×9 inch baking dish.
  3. In a large bowl, combine the steel-cut oats, milk, water, maple syrup, melted butter, cinnamon, vanilla extract, and salt. Stir well to combine.
  4. Fold in the diced apples and chopped nuts (if using).
  5. Pour the mixture into the prepared baking dish.
  6. Bake for 30-35 minutes, or until the oatmeal is set and the top is lightly golden.
  7. Let it cool slightly before serving.

Notes

  • For a richer flavor, you can use half milk and half heavy cream.
  • If you prefer a sweeter oatmeal, add an extra tablespoon of maple syrup.
  • Serve with extra cinnamon, a drizzle of maple syrup, or fresh fruit.

Nutrition

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