Shocking 14-Minute Cinnamon Sugar Air-Fryer Donuts
Make quick, fluffy Cinnamon Sugar Air-Fryer Donuts. This recipe fixes common air fryer donut issues, giving you homemade indulgence without the deep-fry mess. You get warm, perfect donuts fast.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Total Time: 14 minutes
- Yield: 8 donuts
- Category: Dessert
- Method: Air Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (8 count) refrigerated biscuit dough
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Instructions
- In a small bowl, mix the granulated sugar and cinnamon for the coating. Set aside.
- Lightly grease your air fryer basket or line it with parchment paper made for air fryers.
- Take each biscuit and cut out the center hole using a small round cutter or your finger to form a donut shape.
- Brush both sides of each donut lightly with the melted butter.
- Place the donuts in the air fryer basket in a single layer, avoiding overlap. You may need to cook in batches.
- Air fry at 350°F (175°C) for 4 to 5 minutes.
- Flip the donuts carefully. Air fry for another 2 to 3 minutes until golden brown and cooked through.
- Immediately toss the warm donuts in the cinnamon-sugar mixture until fully coated.
- Serve your fresh donuts right away.
Notes
- If the biscuits stick, your air fryer needs more oil spray or parchment use.
- Do not overcrowd the basket; this allows the air to circulate for proper cooking.
- The key to fluffiness is serving them right after they come out of the air fryer.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://savorandpin.com/cinnamon-sugar-air-fryer-donuts-recipe/