Amazing Cinnamon Sugar Donut Muffins Recipe
Enjoy the classic taste of cinnamon sugar donuts in a simple, delicious muffin form. These muffins are coated in melted butter and rolled in a sweet cinnamon sugar mixture for a delightful finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Muffins
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- ¾ cup milk
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour, ½ cup granulated sugar, baking powder, ½ teaspoon cinnamon, and salt.
- In a separate medium bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- While the muffins are baking, prepare the cinnamon sugar topping. In a shallow bowl, combine the ¼ cup granulated sugar and 1 tablespoon cinnamon.
- Once the muffins are out of the oven, let them cool in the tin for a few minutes. Then, carefully remove them from the tin and let them cool slightly on a wire rack.
- Dip the top of each warm muffin into the melted butter, then immediately roll it in the cinnamon sugar mixture until well coated.
- Place the coated muffins back on the wire rack to cool completely before serving.
Notes
- For an extra cinnamon flavor, you can add another ½ teaspoon of cinnamon to the muffin batter.
- Ensure the muffins are slightly warm when dipping them into the butter and cinnamon sugar for the best coating.
- Store any leftover muffins in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: Approximately 250-300
- Sugar: Approximately 20-25g
- Sodium: Approximately 150-200mg
- Fat: Approximately 12-15g
- Saturated Fat: Approximately 4-6g
- Unsaturated Fat: Approximately 8-10g
- Trans Fat: 0g
- Carbohydrates: Approximately 35-40g
- Fiber: Approximately 1-2g
- Protein: Approximately 3-4g
- Cholesterol: Approximately 30-40mg
Find it online: https://savorandpin.com/cinnamon-sugar-donut-muffins-recipe/