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Classic Chicken Parmesan: A Foolproof Rescue Recipe

Classic Chicken Parmesan
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A classic Italian-American dish featuring tender, breaded chicken cutlets topped with rich marinara sauce and melted mozzarella cheese. This recipe is designed to be foolproof, ensuring a delicious and satisfying meal every time.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (about 6-8 ounces each)
  • 1 cup Italian-style breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves, for garnish (optional)

Instructions

  • Preheat your oven to 400°F (200°C).
  • Slice each chicken breast horizontally to create two thinner cutlets.
  • In a shallow dish, combine breadcrumbs, Parmesan cheese, salt, and pepper.
  • In another shallow dish, whisk the eggs.
  • Place flour in a third shallow dish.
  • Dredge each chicken cutlet first in flour, then dip into the egg, and finally coat thoroughly with the breadcrumb mixture.
  • Heat olive oil in an oven-safe skillet over medium-high heat.
  • Sear the chicken cutlets for 2-3 minutes per side until golden brown.
  • Pour marinara sauce over the chicken in the skillet.
  • Top each cutlet with shredded mozzarella cheese.
  • Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • Garnish with fresh basil if desired before serving.

Notes

  • Ensure chicken is cooked to an internal temperature of 165°F (74°C).
  • For extra crispy chicken, you can double-dip the cutlets in the egg and breadcrumb mixture.
  • Feel free to use your favorite store-bought or homemade marinara sauce.

Nutrition

Find it online: https://savorandpin.com/classic-chicken-parmesan-recipe/