Best Classic French Toast Ever
Make classic French toast that’s golden brown and delicious. This recipe is easy to follow and perfect for a weekend breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 8 slices of bread (challah, brioche, or thick-cut white bread work well)
- 2 tablespoons butter
- Maple syrup, for serving
- Optional toppings: fresh berries, powdered sugar, whipped cream
Instructions
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of bread into the egg mixture, coating both sides. Let it soak for about 30 seconds per side.
- Melt the butter in a large skillet or griddle over medium heat.
- Place the soaked bread slices onto the hot skillet.
- Cook for 3-4 minutes per side, or until golden brown and cooked through.
- Serve immediately with maple syrup and your favorite toppings.
Notes
- For a richer flavor, use half-and-half or heavy cream instead of milk.
- Don’t overcrowd the skillet; cook in batches if necessary.
- Ensure the skillet is hot enough before adding the bread to get a good sear.
Nutrition
- Serving Size: 1-2 slices
- Calories: Approx. 250-300 (without toppings)
- Sugar: Approx. 10-15g (without syrup)
- Sodium: Approx. 200-250mg
- Fat: Approx. 10-15g
- Saturated Fat: Approx. 5-7g
- Unsaturated Fat: Approx. 5-8g
- Trans Fat: 0g
- Carbohydrates: Approx. 30-35g
- Fiber: Approx. 1-2g
- Protein: Approx. 10-12g
- Cholesterol: Approx. 100-120mg
Find it online: https://savorandpin.com/classic-french-toast-recipe/