Noah’s 1 Foolproof Classic Pecan Pie
A classic, old-fashioned pecan pie, a beloved Southern favorite perfect for Thanksgiving. This recipe is designed to be foolproof, delivering a sweet, nutty, and delicious result every time.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 3 large eggs
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Instructions
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust on a baking sheet.
- In a medium bowl, whisk together the eggs, granulated sugar, light corn syrup, melted butter, vanilla extract, and salt until well combined.
- Arrange the pecan halves evenly in the bottom of the pie crust.
- Carefully pour the egg and corn syrup mixture over the pecans.
- Bake for 50-60 minutes, or until the center is just set and a knife inserted near the center comes out clean. The filling may still have a slight jiggle.
- Let the pie cool completely on a wire rack before slicing and serving.
Notes
- For a richer flavor, you can use dark corn syrup.
- If you prefer a more golden crust, you can brush the edges with a little milk or egg wash before baking.
- Ensure your oven is properly preheated for even baking.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 450-500
- Sugar: Approximately 40-45g
- Sodium: Approximately 150-200mg
- Fat: Approximately 28-32g
- Saturated Fat: Approximately 8-10g
- Unsaturated Fat: Approximately 18-20g
- Trans Fat: 0g
- Carbohydrates: Approximately 50-55g
- Fiber: Approximately 2-3g
- Protein: Approximately 6-8g
- Cholesterol: Approximately 50-60mg