Classic tuna noodle casserole: hearty comfort
A comforting and classic tuna noodle casserole recipe. This dish features tender egg noodles, flaky tuna, a creamy sauce, and a cheesy topping. It’s perfect for a quick weeknight meal or a potluck favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces egg noodles
- 1 tablespoon olive oil
- 1 cup chopped yellow onion
- 1 cup chopped celery
- 2 cans (5 ounces each) tuna, drained and flaked
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 can (10.5 ounces) condensed cream of celery soup
- 1/2 cup milk
- 1 teaspoon lemon juice
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 cups shredded cheddar cheese, divided
- 1 cup crushed potato chips or breadcrumbs (optional topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the egg noodles according to package directions. Drain and set aside.
- While the noodles are cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and celery and cook until softened, about 5-7 minutes.
- In a large bowl, combine the drained tuna, cream of mushroom soup, cream of celery soup, milk, lemon juice, black pepper, and salt. Stir until well combined.
- Add the cooked egg noodles and half of the shredded cheddar cheese to the soup mixture. Stir gently to coat everything evenly.
- Pour the mixture into a 9×13 inch baking dish.
- Sprinkle the remaining cheddar cheese over the top. If using, sprinkle crushed potato chips or breadcrumbs over the cheese.
- Bake for 20-25 minutes, or until bubbly and the cheese is melted and lightly golden.
- Let stand for a few minutes before serving.
Notes
- For a richer flavor, you can use heavy cream instead of milk.
- Add in some frozen peas or corn for extra vegetables.
- A pinch of paprika can add a nice color to the topping.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450
- Sugar: Approximately 5g
- Sodium: Approximately 900mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 8g
- Unsaturated Fat: Approximately 12g
- Trans Fat: Less than 1g
- Carbohydrates: Approximately 40g
- Fiber: Approximately 2g
- Protein: Approximately 25g
- Cholesterol: Approximately 70mg
Find it online: https://savorandpin.com/classic-tuna-noodle-casserole-recipe/