Classic Tuna Salad Perfection: 1 Amazing Recipe
A simple and satisfying classic tuna salad recipe, perfect for sandwiches, salads, or as a side dish. This recipe uses common pantry staples to create a flavorful and easy meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Main Dish, Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (5 ounces) tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon finely chopped celery
- 1 tablespoon finely chopped onion
- 1 teaspoon dill pickle relish (optional)
- 1/2 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a medium bowl, flake the drained tuna with a fork.
- Add the mayonnaise, chopped celery, chopped onion, pickle relish (if using), and lemon juice to the bowl.
- Mix all the ingredients together until well combined.
- Season with salt and pepper to your preference.
- Serve immediately or chill for later.
Notes
- For a creamier salad, add a little more mayonnaise.
- If you prefer a tangier flavor, increase the lemon juice or add a splash of vinegar.
- Chopped fresh dill or parsley can be added for extra flavor.
- This tuna salad can be served on bread for sandwiches, over lettuce for a salad, or with crackers.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://savorandpin.com/classic-tuna-salad-recipe/