Savory Coconut Curry Rice Cakes: 1 Savory Bite
Transform your plain rice cakes into a flavorful snack with this quick and easy coconut curry topping. It’s a delicious way to enjoy a savory bite.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings
- Category: Snack
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon coconut oil
- 1/2 cup full-fat coconut milk
- 1 tablespoon red curry paste
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of salt
- 4-6 plain rice cakes
- Fresh cilantro, for garnish (optional)
- Toasted sesame seeds, for garnish (optional)
Instructions
- Melt the coconut oil in a small saucepan over medium heat.
- Add the coconut milk, red curry paste, turmeric, garlic powder, onion powder, and salt.
- Whisk until smooth and heated through, about 3-5 minutes. Do not boil.
- Spoon the coconut curry mixture generously over the rice cakes.
- Garnish with fresh cilantro and toasted sesame seeds, if desired.
- Serve immediately.
Notes
- Adjust the curry paste to your spice preference.
- For a thicker topping, simmer the mixture for a few extra minutes.
Nutrition
- Serving Size: 1-2 rice cakes
- Calories: Approx. 150-200 (will vary based on specific ingredients and toppings)
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://savorandpin.com/coconut-curry-rice-cakes/