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Coconut Shrimp: 1 Amazing Rescue Recipe

Coconut Shrimp with Dipping Sauce
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Crispy, golden coconut shrimp served with a tangy dipping sauce. This recipe guarantees a perfectly crunchy exterior and a juicy shrimp inside.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 1 cup shredded sweetened coconut
  • 1 cup panko breadcrumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, beaten
  • 1/2 cup all-purpose flour
  • Vegetable oil for frying (or cooking spray for baking)
  • For the Dipping Sauce:
  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon grated fresh ginger

Instructions

  1. Prepare the dipping sauce: Whisk together sweet chili sauce, soy sauce, lime juice, and grated ginger in a small bowl. Set aside.
  2. Set up your dredging station: Place flour in one shallow dish, beaten eggs in another, and a mixture of shredded coconut, panko breadcrumbs, salt, and pepper in a third.
  3. Coat the shrimp: Dredge each shrimp first in flour, shaking off excess. Then dip into the egg mixture, letting excess drip off. Finally, coat thoroughly with the coconut-breadcrumb mixture, pressing gently to adhere.
  4. Fry the shrimp: Heat about 2 inches of vegetable oil in a heavy-bottomed skillet or pot to 350°F (175°C). Fry shrimp in batches for 2-3 minutes per side, until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
  5. Bake the shrimp (alternative): Preheat oven to 400°F (200°C). Arrange coated shrimp on a baking sheet lined with parchment paper. Lightly spray with cooking spray. Bake for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
  6. Serve immediately with the prepared dipping sauce.

Notes

  • For extra crispiness, you can toast the coconut and panko mixture lightly before dredging.
  • Adjust the sweetness of the dipping sauce by adding a pinch of sugar or a dash more lime juice.
  • Ensure the oil is at the correct temperature for optimal crispiness.

Nutrition

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