Cold Brew Coconut Coffee: 1 Tropical Creamy Treat
Enjoy a refreshing and tropical twist on your morning coffee with this easy Cold Brew Coconut Coffee recipe. It’s a simple way to make delicious iced coffee at home.
- Prep Time: 5 minutes
- Cook Time: 12-18 hours (steeping)
- Total Time: 12 hours 5 minutes - 18 hours 5 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Cold Brew
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup coarsely ground coffee beans
- 4 cups cold water
- 1/2 cup coconut milk
- 1-2 tablespoons sweetener (optional, to taste)
- Ice cubes
Instructions
- Combine coffee grounds and cold water in a large jar or pitcher.
- Stir gently to ensure all grounds are saturated.
- Cover and refrigerate for 12 to 18 hours.
- Strain the cold brew concentrate through a fine-mesh sieve lined with cheesecloth or a coffee filter into a clean container. Discard the grounds.
- To serve, fill a glass with ice.
- Pour in 1/2 cup of cold brew concentrate.
- Add 1/2 cup of coconut milk.
- Stir in sweetener, if desired.
- Enjoy your Cold Brew Coconut Coffee.
Notes
- For a stronger coffee flavor, use more coffee grounds or a longer steeping time.
- Adjust the amount of coconut milk and sweetener to your preference.
- This cold brew concentrate can be stored in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 50-100 (without added sweetener)
- Sugar: Approx. 2-5g (from coconut milk)
- Sodium: Approx. 5-10mg
- Fat: Approx. 2-5g
- Saturated Fat: Approx. 1-3g
- Unsaturated Fat: Approx. 1-2g
- Trans Fat: 0g
- Carbohydrates: Approx. 5-10g
- Fiber: Approx. 1g
- Protein: Approx. 1g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/cold-brew-coconut-coffee-tropical-treat/