Cold Brew Lemonade
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A recipe for combining smooth cold brew coffee with tart homemade lemonade for a refreshing summer drink.
- Author: Ahazzam
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
- 1 cup strong cold brew coffee concentrate
- 1 cup fresh lemonade
- 1/2 cup cold water
- 2 tablespoons simple syrup (adjust to taste)
- Ice cubes
- Lemon slices for garnish
- Prepare your cold brew coffee concentrate if you do not have some ready.
- Make fresh lemonade using your preferred recipe, or use store-bought concentrate mixed to taste.
- In a glass, combine the cold brew coffee concentrate, fresh lemonade, and cold water.
- Stir the mixture well to combine the liquids.
- Add simple syrup to sweeten the drink to your preference. Taste and adjust sweetness if needed.
- Fill a tall glass with ice cubes.
- Pour the cold brew lemonade mixture over the ice.
- Garnish with a fresh lemon slice before serving immediately.
Notes
- For a sparkling version, substitute the cold water with club soda or sparkling water.
- Use a medium or dark roast coffee for the best flavor contrast with the lemon.
- If you prefer less caffeine, dilute the cold brew concentrate more heavily before mixing.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 25
- Sodium: 10
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 0
- Protein: 2
- Cholesterol: 0