Cookies and Cream Yogurt Bark: a bold frozen delight
A refreshing and lighter take on the classic cookies and cream flavor, this yogurt bark is a delightful frozen treat. It’s perfect for a healthy dessert or snack, especially during warmer months.
- Prep Time: 10 minutes
- Cook Time: 4 hours (freezing time)
- Total Time: 4 hours 10 minutes
- Yield: Approximately 4 servings
- Category: Dessert
- Method: Frozen
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt, plain
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed chocolate sandwich cookies (like Oreos)
- 1/4 cup mini chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- In a medium bowl, combine Greek yogurt, powdered sugar, and vanilla extract. Stir until smooth and well combined.
- Gently fold in the crushed chocolate sandwich cookies and mini chocolate chips.
- Spread the yogurt mixture evenly onto the prepared baking sheet, about 1/4 to 1/2 inch thick.
- Freeze for at least 4 hours, or until solid.
- Once frozen, break the bark into pieces.
- Serve immediately.
Notes
- For a sweeter bark, you can add more powdered sugar to taste.
- Feel free to add other mix-ins like white chocolate chips or sprinkles.
- Store any leftover bark in an airtight container in the freezer.
Nutrition
- Serving Size: 1/4 of the bark
- Calories: About 200-250 (estimated)
- Sugar: About 20-25g (estimated)
- Sodium: About 50-75mg (estimated)
- Fat: About 5-8g (estimated)
- Saturated Fat: About 3-4g (estimated)
- Unsaturated Fat: About 2-4g (estimated)
- Trans Fat: 0g
- Carbohydrates: About 30-35g (estimated)
- Fiber: About 1-2g (estimated)
- Protein: About 10-12g (estimated)
- Cholesterol: About 10-15mg (estimated)
Find it online: https://savorandpin.com/cookies-and-cream-yogurt-bark/