Gourmet Copycat Crumbl Cookies: 1 Amazing Recipe
Create impressive, giant gourmet cookies at home with these copycat Crumbl cookie recipes, featuring creative flavors and a foolproof method for delicious results.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: 12 large cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: Mix-ins and toppings according to specific cookie flavor
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- If using, gently fold in any desired mix-ins.
- Scoop large portions of dough (about 1/2 cup each) onto the prepared baking sheets, leaving space between cookies.
- Bake for 10-14 minutes, or until the edges are golden brown and the centers are still slightly soft. Baking time will vary depending on cookie size and oven.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Decorate or top as desired, following specific flavor instructions.
Notes
- For best results, use room temperature ingredients.
- Chill the dough for at least 30 minutes if it seems too soft to handle.
- Adjust baking time based on your oven and desired cookie texture.
- Experiment with different flavor combinations and toppings to customize your cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: Approx. 450-600 (will vary greatly based on flavor and mix-ins)
- Sugar: Approx. 40-60g
- Sodium: Approx. 150-250mg
- Fat: Approx. 25-40g
- Saturated Fat: Approx. 15-25g
- Unsaturated Fat: Approx. 10-15g
- Trans Fat: 0g
- Carbohydrates: Approx. 50-70g
- Fiber: Approx. 1-2g
- Protein: Approx. 4-6g
- Cholesterol: Approx. 70-90mg