Copycat Peppermint Mocha: 1 Joyful Holiday Fix
Recreate Starbucks’ festive peppermint mocha at home with this easy-to-follow recipe. Enjoy a warm, chocolatey, minty coffee treat that’s perfect for the holiday season.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop and Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk (any kind)
- 2 tablespoons chocolate syrup
- 1-2 tablespoons peppermint syrup (adjust to taste)
- 1-2 shots espresso or strong brewed coffee
- Whipped cream
- Crushed candy canes (optional, for garnish)
Instructions
- Heat the milk in a saucepan or microwave until warm.
- Pour the warm milk into a mug.
- Stir in the chocolate syrup and peppermint syrup until well combined.
- Add the espresso or strong brewed coffee to the mug.
- Top with whipped cream.
- Garnish with crushed candy canes, if desired.
Notes
- For a richer chocolate flavor, use dark chocolate syrup.
- If you don’t have peppermint syrup, you can use a few drops of peppermint extract, but be careful as it’s potent.
- Adjust the amount of peppermint and chocolate syrup to your personal preference.
Nutrition
- Serving Size: 1 mug
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://savorandpin.com/copycat-peppermint-mocha/