Copycat Raising Cane’s Dipping Sauce
Make a sauce that tastes nearly identical to the signature dipping sauce from Raising Cane’s using simple ingredients.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1.5 cups
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Mayonnaise
- 1/2 cup Ketchup
- 1/4 cup Worcestershire sauce
- 1 tablespoon Yellow mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Black pepper
- 1/2 teaspoon Salt
Instructions
- Combine the mayonnaise and ketchup in a medium bowl.
- Add the Worcestershire sauce, yellow mustard, garlic powder, black pepper, and salt to the bowl.
- Whisk all ingredients together until the mixture is completely smooth and uniform in color.
- Taste the sauce and adjust salt or pepper if needed.
- Cover the bowl and refrigerate the sauce for at least 2 hours before serving to allow the flavors to meld.
Notes
- For the best flavor, chill the sauce for 4 hours or overnight.
- Store leftover sauce in an airtight container in the refrigerator for up to one week.
- If you do not have Worcestershire sauce, you can substitute it with a mixture of soy sauce and a dash of vinegar, though the flavor will change slightly.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 2
- Sodium: 300
- Fat: 14
- Saturated Fat: 2.5
- Unsaturated Fat: 11.5
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 10
Find it online: https://savorandpin.com/copycat-raising-canes-sauce-recipe/