Copycat Starbucks Pink Drink (Refreshing & Fruity)
Recreate the popular Starbucks Pink Drink at home with this easy and refreshing recipe. It’s a fruity, creamy beverage perfect for a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup freeze-dried strawberries
- 1/4 cup freeze-dried raspberries
- 1 cup water
- 1/4 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup coconut milk (full fat)
- 1 teaspoon vanilla extract
- Ice cubes
Instructions
- Combine freeze-dried strawberries and raspberries in a bowl.
- In a small saucepan, combine water and sugar. Heat over medium heat, stirring until sugar dissolves completely. Remove from heat and let cool slightly.
- Place the cooled sugar syrup in a blender with the freeze-dried berries. Blend until smooth.
- In a separate bowl, whisk together heavy cream, coconut milk, and vanilla extract until well combined.
- Fill a glass with ice cubes.
- Pour the berry mixture over the ice, filling the glass about halfway.
- Gently pour the cream mixture over the berry mixture.
- Stir gently to combine and enjoy your homemade Pink Drink.
Notes
- For a lighter version, you can use half-and-half or a dairy-free creamer instead of heavy cream.
- Adjust the sweetness to your preference by adding more or less sugar to the syrup.
- Ensure your freeze-dried berries are good quality for the best flavor and color.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 15mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg