The 1-Minute Copycat Starbucks Pumpkin Spice Latte
Recreate the beloved Starbucks Pumpkin Spice Latte at home with this easy and delicious recipe. Enjoy the warm flavors of fall without leaving your kitchen.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons pumpkin puree
- 1 tablespoon sugar (or to taste)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup hot brewed coffee or espresso
- Whipped cream for topping (optional)
- Extra sprinkle of pumpkin pie spice for topping (optional)
Instructions
- In a small saucepan, combine milk, pumpkin puree, sugar, pumpkin pie spice, vanilla extract, and salt.
- Heat the mixture over medium heat, whisking constantly, until it is hot and frothy. Do not boil.
- Pour the hot coffee or espresso into a mug.
- Pour the hot pumpkin mixture over the coffee.
- Stir well to combine.
- Top with whipped cream and an extra sprinkle of pumpkin pie spice, if desired.
Notes
- For a richer flavor, use whole milk.
- Adjust the sugar and spice levels to your preference.
- If you don’t have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and cloves.
- This recipe makes one serving. Double or triple for more.
Nutrition
- Serving Size: 1 latte
- Calories: Approximately 250-300 (varies with milk choice and sugar)
- Sugar: Approximately 25-35g
- Sodium: Approximately 150mg
- Fat: Approximately 8-15g
- Saturated Fat: Approximately 5-10g
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Approximately 30-40g
- Fiber: Approximately 2-3g
- Protein: Approximately 8-10g
- Cholesterol: Approximately 20-30mg