Enjoy a tangy and warming Cranberry Cinnamon Smoothie. It’s a perfect festive breakfast drink after the holidays, blending tart cranberries with cozy cinnamon and creamy yogurt.
Author:Clara Alena
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving
Category:Breakfast
Method:Blended
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup frozen cranberries
1/2 cup plain yogurt
1/2 cup milk (dairy or non-dairy)
1 tablespoon honey or maple syrup (optional)
1/2 teaspoon ground cinnamon
Pinch of ground nutmeg (optional)
Instructions
Combine all ingredients in a blender.
Blend until smooth and creamy.
If the smoothie is too thick, add a little more milk.
Pour into a glass and serve immediately.
Notes
Adjust sweetness to your preference.
Add a splash of orange juice for extra zest.
For a thicker smoothie, use less milk or add a few ice cubes.
Nutrition
Serving Size:1 smoothie
Calories:Approx. 200-250 (depending on milk and sweetener)