Amazing Cranberry Pomegranate Salsa Bruschetta
Turn leftover cranberry sauce and fresh pomegranate seeds into a vibrant salsa for a festive bruschetta. This appetizer is perfect for holiday gatherings, offering a burst of sweet and tart flavors on toasted bread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12-15 bruschetta
- Category: Appetizer
- Method: Toasting and Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup leftover cranberry sauce
- 1/2 cup fresh pomegranate seeds
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1 baguette, sliced
- 2 tablespoons olive oil
- 1 clove garlic, halved
Instructions
- In a medium bowl, combine the cranberry sauce, pomegranate seeds, red onion, cilantro, lime juice, and salt. Mix well.
- Preheat your oven or grill to medium-high heat.
- Brush the baguette slices lightly with olive oil.
- Toast the baguette slices until golden brown and crisp.
- Rub each toasted slice with the cut side of the garlic clove.
- Top each bruschetta with a spoonful of the cranberry pomegranate salsa.
- Serve immediately.
Notes
- Adjust the amount of lime juice to your preference.
- For a spicier kick, add a pinch of red pepper flakes to the salsa.
- This salsa can also be used as a relish for roasted meats.
Nutrition
- Serving Size: 2-3 bruschetta
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/cranberry-pomegranate-salsa-bruschetta/