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Fixed 4 Amazing Creamy Dijon Pork Chops

Creamy Dijon Pork Chops
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You will cook tender, juicy pork chops coated in a rich, tangy Dijon cream sauce. This easy recipe delivers a sophisticated main dish perfect for any weeknight.

Ingredients

Scale
  • 4 boneless pork chops (about 1 inch thick)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Salt and black pepper to taste
  • 1/2 cup chicken broth
  • 1/4 cup Dijon mustard
  • 1/2 cup heavy cream
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Season both sides of the pork chops generously with salt and pepper.
  2. Heat olive oil and butter in a large skillet over medium-high heat.
  3. Sear pork chops for 4-5 minutes per side until golden brown and cooked through (internal temperature reaches 145°F). Remove chops from the skillet and set them aside on a plate.
  4. Reduce the heat to medium. Pour the chicken broth into the skillet, scraping up any browned bits from the bottom. Let it simmer for 1 minute.
  5. Whisk in the Dijon mustard until smooth.
  6. Pour in the heavy cream and stir well. Let the sauce gently simmer and thicken for 3-4 minutes. Do not boil rapidly.
  7. Return the pork chops to the skillet. Spoon the sauce over the chops.
  8. Cook for 1 minute to heat the chops through.
  9. Remove from heat. Garnish with fresh parsley before serving.

Notes

  • Use thin-cut chops for quicker cooking, adjusting sear time as needed.
  • For extra tang, use a combination of Dijon and whole-grain mustard.
  • If the sauce seems too thick, add a splash more broth or cream to reach your desired consistency.

Nutrition

Find it online: https://savorandpin.com/creamy-dijon-pork-chops-recipe/