Jaw-Dropping 40-Minute Crispy Chicken Tacos Secret Sauce
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Make Crispy Chicken Tacos featuring a unique secret sauce. This recipe fixes common taco failures to deliver maximum crunch and unforgettable flavor.
- Author: Ben Androshov
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 tacos
- Category: Main Course
- Method: Frying
- Cuisine: Mexican-Inspired
- Diet: Low Fat
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- Vegetable oil for frying
- 12 small corn tortillas
- 1/4 cup mayonnaise (for sauce)
- 2 tablespoons sriracha or hot sauce (for sauce)
- 1 tablespoon lime juice (for sauce)
- 1 teaspoon honey (for sauce)
- 1/2 teaspoon ground cumin (for sauce)
- Shredded cabbage for topping
- Diced white onion for topping
- Fresh cilantro for topping
- Cut chicken breasts into bite-sized pieces.
- Soak chicken in buttermilk mixed with paprika, garlic powder, onion powder, and cayenne for at least 30 minutes.
- In a shallow dish, mix flour and cornstarch thoroughly.
- Remove chicken from buttermilk, letting excess drip off. Do not wipe dry.
- Dredge chicken pieces in the flour mixture, pressing firmly to coat completely.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry chicken in batches until golden brown and cooked through, about 5-7 minutes. Drain on a wire rack.
- While chicken fries, prepare the secret sauce by whisking together mayonnaise, sriracha, lime juice, honey, and cumin.
- Warm the tortillas briefly in a dry skillet or microwave until pliable.
- Assemble the tacos: Place crispy chicken inside the warm tortillas.
- Top with shredded cabbage, diced onion, fresh cilantro, and a generous drizzle of the secret sauce.
Notes
- For extra crispness, double dredge the chicken: dip coated chicken back into the buttermilk, then back into the flour mixture.
- Adjust the amount of hot sauce in the secret sauce to match your preferred spice level.
- Use a deep-fry thermometer for best oil temperature control when frying.
Nutrition
- Serving Size: 3 tacos
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3.5g
- Unsaturated Fat: 16.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg