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5 Flawless Crispy Garlic Smashed Potatoes Secrets

Crispy Garlic Smashed Potatoes
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Achieve the ultimate Crispy Garlic Smashed Potatoes. We fix failed recipes to give you perfectly crunchy edges and fluffy insides every time. This simple side dish will become your new favorite.

Ingredients

Scale
  • 2 lbs small potatoes (Yukon Gold or similar)
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Place potatoes in a large pot and cover with cold, salted water. Bring to a boil.
  3. Boil potatoes until fork-tender, about 15-20 minutes. Drain well.
  4. Spread the boiled potatoes onto a baking sheet.
  5. Using the bottom of a sturdy glass or a potato masher, gently smash each potato until it is about 1/2 inch thick. Do not break them apart completely.
  6. In a small bowl, mix the olive oil, minced garlic, salt, and pepper.
  7. Brush the garlic oil mixture evenly over the top of each smashed potato.
  8. Bake for 20-25 minutes, or until the edges are deeply golden brown and crispy.
  9. Remove from the oven and sprinkle immediately with fresh parsley before serving hot.

Notes

  • Use small, waxy potatoes for the best texture.
  • Do not over-boil the potatoes; they should hold their shape when smashed.
  • For extra crispness, you can carefully flip the potatoes halfway through baking.
  • Allow the potatoes to dry slightly after boiling before smashing for superior crisping.

Nutrition

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