Crispy Parmesan Zucchini Chips Rescue: 1 Awesome Snack
Enjoy these incredibly crispy Parmesan Zucchini Chips, a healthy and delicious alternative to fried snacks. Baked to perfection, they offer a satisfying crunch with cheesy flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large zucchini
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wash and thinly slice the zucchini into rounds, about 1/8 inch thick. You can use a mandoline for even slices.
- In a small bowl, mix together the grated Parmesan cheese, garlic powder, salt, and pepper.
- In a separate bowl, toss the zucchini slices with olive oil until lightly coated.
- Arrange the zucchini slices in a single layer on the prepared baking sheet.
- Sprinkle the Parmesan cheese mixture evenly over the zucchini slices.
- Bake for 15-20 minutes, or until the edges are golden brown and crispy. Flip the slices halfway through baking for even crispiness.
- Let cool slightly before serving.
Notes
- For extra crispiness, ensure your oven is fully preheated.
- Pat the zucchini slices dry with a paper towel before tossing with oil to remove excess moisture.
- Adjust seasonings to your preference.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 70
- Sugar: 2g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://savorandpin.com/crispy-parmesan-zucchini-chips-recipe/